Ida, born in Naples Italy, from a restaurateur family, has always been surrounded by excellent food and passionate cooks. In 1999, she founded Ida’s Kitchen, and since then we have been catering for prestigious London companies and private clients from our converted home kitchen for over 20 years.

In September 2021, following the Global Pandemic ‘break’, her eldest son Jamal, recent First Class Honours Marketing Graduate, joined the company.

Together, we made an incredibly important decision, which was to move out of our converted home kitchen and rent a commercial kitchen. As we quickly grew out of that space, we decided to begin planning and building our dream kitchen, and take our business through a major expansion.

Here are some BEFORE/AFTER photos of our incredible Arch 271 Poyser St London build!

Without any set menus or prices, we work individually, accordingly to your bespoke needs, taste and budget. Our mission is to offer the freshness and simplicity of Mediterranean flavours, the exotic notes from cuisines around the world, and a vast variety of mindful food for the more health conscious clients.

We always try to source the best quality ingredients available, sustainable and organic wherever possible, thanks to our wonderful suppliers who we have worked closely with for many years.

We take pride in providing a niche service, which is rare to find nowadays in the London catering industry. We offer a totally bespoke and exclusive service where everything is taken care of by a small and dedicated team. From designing bespoke menus, sourcing the best ingredients, creating amazing food, carefully delivering it and elegantly serving it to you.