*Minimum order value is £300 + VAT*

*Minimum order frequency is once a week*

The Importance of Staff Lunches

If you decide to try out our wonderful regular corporate lunch service, we will be sure to take care of your staff’s tummies, as well as their wellbeing. After all, there is no better way to lift morale and to carry your staff into the rest of your hard working day, than by offering a beautifully prepared and freshly cooked meal for lunch.

Why Us?

We know that taking on the task of providing your staff with nutritious and delicious weekly lunches, can sometimes be quite challenging. To ensure you cater for all dietary requirements, provide enough selection and keep things interesting - we take care of all of this for you.

With over 20 years of experience feeding lots of busy and hungry employees, all around London from all business sectors, we understand your needs and we can assure you, you will be in great hands.

Most importantly, our focus is on the food. Fresh, delicious and beautifully presented. Only prepared to order, daily from our central kitchen in E2, London.

Don’t just take our word for it, try and see for yourselves using our first order promotion.

All We Need From You Is

Number of Staff | Weekly Catering Day/Days | Dietary Requirements/ Preferences

We Will Do The Rest

Our Head Chef will propose bespoke weekly menus for your team, from our seasonal menus, ensuring that it caters for all of the dietary requirements you will have notified us about, as well as making sure it’s a balanced menu, including vegan, gluten free, keto choices and more - whilst of course still keeping it exciting for week on week.

We rotate our menus seasonally, ensuring we are always taking advantage of the freshest, tastiest and most nutritious ingredients avaialable to us, throughout the year.

We take pride in having catered for some of our clients for over 15 years, yet to become bored of choice - hence, whist although we have our seasonal menus that offer plenty of choice, we also like to throw in some weekly specials along the way, using exciting locally sourced ingredients and our chefs inspiration.